As a New York Farm Market, the Hudson Valley Wine & Food Fest offers New York wineries the ability to sell wine by the bottle, thus offering a. Our event’s main focus is highlighting the wonderful Hudson Valley & New York wineries. Place: Mayor's Park, 61 Fair Street, Cold Spring, NYįor more information and to download all applications, go to: . The Hudson Valley Wine & Food Fest presented by is a celebration of all things wine. Times: Saturday, 11am to 6pm & Sunday, 11am-5pm Owners of the sangria are skydivers (ergo, "Freefall") and the product was basically born at the skydiving center where we jump - we served all our jump buddies our sangria after a day of jumping. What would you suggest people pair with your sangria? That it is the best sangria they ever tasted. What would you hope people say about your sangria? Warriors Superstar Klay Thompson Reveals How Sangria And A Trip To Spain Helped. Sangria in small batch and each batch is quality controlled to ensure that only wholesome goodness makes it to the lips of our customers. Interview with Joseph Stiglitz author of Freefall America Free Mar. SKU: 89636 Liquid Altitude Freefall Sangria 750ml 1 Bottle 12.98 / Bottle 12+ Bottles 12.98 / Bottle Quantity Add to Cart 17.99 Save 5.01 (28) 12.98 Available for: Pickup Delivery Shipping Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. Tell us about making a great bottle of sangria? Sangria, baby! We pride ourselves in creating a not-so-sweet, bottled sangria that tastes like it is homemade. Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. They serve the chilled elixir with a playful warning: sip it slow and sip it long just know it will jump up and bite you if you aren’t careful. Tom and CK purchased a large property, taking production from the basement of their old farmhouse to the base of the Shawangunk Mountains. Another great New York product for you Our white sangria marries NY and CA fruits to create an amazing blend of Seyval Blanc. Tom, recognizing the increasing demand, was encouraged to expand the operation. So, Christine Kelley and Tom Falzone created Freefall Sangria and have shared cases and cases at events throughout the US. She couldn’t make it fast enough, and skydivers couldn’t get enough of it. Amidst raucous laughter, music and dancing, CK brewed up large batches of her sangria for guests to enjoy after hours, only to have it disappear within minutes. In 2011, when Christine Kelley (aka CK) began running the cafe at Skydive the Ranch in Gardiner, NY, became a bustling speakeasy at night.
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